My wife and I and two friends ate here last week as part of the Seattle restaurant week. It is definitely a very trendy place with very complex menu items… if you’re in to that sort of thing, you may like this restaurant; I however was not impressed and had we not gotten the discounted price of the restaurant week menu I’d have been a little pissed. I guess it was worth $28 for the experience of a new restaurant and trying new foods… but I frankly left hungry because I just didn’t like all of what I got. The short ribs were delicious, but everything else that came with it left a lot to be desired.
The service was absolutely excellent as was the atmosphere. Had the food been good, this could easily have been a favorite.
I would not go back.
–Dan Thompson